Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions | Gimme Delicious - Thick new york strip
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After three minutes, flip the steaks and let them sear over high heat for another three minutes. After that move the steaks to indirect heat. After another three minutes flip the steaks over the indirect heat. After this minute cooking session you should have a 1-inch. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple.